File:Food Loss and Waste Facts.pdf
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Food_Loss_and_Waste_Facts.pdf (file size: 0 bytes, MIME type: application/pdf)
Summary
Description |
English: Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.
Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain.
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Source |
Food and Agriculture Organization of the United Nations 2015 |
Date |
2018-07-17 |
Author |
Food and Agriculture Organization of the United Nations |
Permission |
See license tag below. |
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