Difference between revisions of "File:Food Loss and Waste Facts.pdf"
From energypedia
***** (***** | *****) (User created page with UploadWizard) |
***** (***** | *****) m |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
|other_fields= | |other_fields= | ||
}} | }} | ||
| + | =={{int:license-header}}== | ||
| + | {{Licence External Source}} | ||
| − | + | [[Category:Powering_Agriculture|{{PAGENAME}}]] | |
| − | {{ | ||
Latest revision as of 07:58, 18 July 2018
Summary
| Description |
English: Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.
Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain.
|
|---|---|
| Source |
Food and Agriculture Organization of the United Nations 2015 |
| Date |
2018-07-17 |
| Author |
Food and Agriculture Organization of the United Nations |
| Permission |
See license tag below. |
Licensing
| File from an External Source | This file is from an external source. The copyright provisions of the original source apply to this file. Please report copyright infringements to the energypedia team so that it can delete the appropriate files. |
|---|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 11:29, 17 July 2018 | (0 bytes) | ***** (***** | *****) | User created page with UploadWizard |
You cannot overwrite this file.
File usage
The following page uses this file:
