Difference between revisions of "File:Food Loss and Waste Facts.pdf"

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Revision as of 07:57, 18 July 2018

Summary

Description
English: Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption. Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain.
Source

Food and Agriculture Organization of the United Nations 2015

Date

2018-07-17

Author

Food and Agriculture Organization of the United Nations

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