Difference between revisions of "File:Food Loss and Waste Facts.pdf"
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Revision as of 11:29, 17 July 2018
Summary
| Description |
English: Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.
Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain.
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| Source |
Food and Agriculture Organization of the United Nations 2015 |
| Date |
2018-07-17 |
| Author |
Food and Agriculture Organization of the United Nations |
| Permission |
See license tag below. |
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