Sustainable Energy for Food Symposium - Revision history

Ranisha at 12:59, 26 August 2016

2016-08-26T12:59:12Z

Katharina Meder at 08:40, 22 May 2015

2015-05-22T08:40:49Z

Ranisha at 13:02, 4 March 2015

2015-03-04T13:02:36Z

Ranisha at 15:01, 26 February 2015

2015-02-26T15:01:55Z

Ranisha at 12:47, 16 September 2014

2014-09-16T12:47:13Z

Fungai Cecilia Sandamu at 07:57, 31 July 2014

2014-07-31T07:57:28Z

Fungai Cecilia Sandamu at 07:57, 31 July 2014

2014-07-31T07:57:08Z

Ranisha at 14:19, 3 July 2014

2014-07-03T14:19:51Z

Laura Jakobeit at 14:27, 24 June 2014

2014-06-24T14:27:27Z

Laura Jakobeit at 14:15, 24 June 2014

2014-06-24T14:15:53Z

← Older revision		Revision as of 12:59, 26 August 2016
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−		+	[[File:Sustainable Energy for Food Symposium 2014.png\|800px\|border\|alt=File:Sustainable Energy for Food.png]]<br/>
−	[[File:Sustainable Energy for Food Symposium 2014.png\|800px\|alt=File:Sustainable Energy for Food.png]]<br/>

	= Sustainable Energy for Food =		= Sustainable Energy for Food =

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 [[File:Sustainable Energy for Food Symposium 2014.png|800px|alt=File:Sustainable Energy for Food.png]]<br/>
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 = Documentation =
-<span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 15px;">► </span>For presentations please click on the respective session highlighted in blue.</span>
+<span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 15px;">► </span>The full documentation can be found [[:File:Sustainable_Energy_for_Food_Documentation.pdf|here]].<br/><span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 15px;">► </span>For presentations please click on the respective session highlighted in blue.<br/>
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 '''Energy needs and solutions for sustainability food security'''<br/>The first presentations of the day focused on energy needs and solutions for sustainable food security:
 *'''Dr. Michael Brüntrup''', Researcher, Department “Sustainable Economic and Social Development Department”, DIE, presented on “[[:File:Energiebedarf von Agrar-Wertschöpfungsketten.pdf|Energy needs in agricultural value chains for improving food security]]”.
 *'''Uwe R. Fritsche''', Scientific Director, International Institute for Sustainability Analysis and Strategy (IINAS) gave a presentation on “[[:File:(Bio)Energy for Sustainable Food Systems.pdf|Energy supply for a sustainable and viable food industry]]”
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 '''Experience of pratical implementation'''<br/>The second part of the presentations provided insights into experience of practical implementation:
 *'''Prof. Peter Heck''', Managing Director, Institute for Applied Material Flow Management (IfaS), held a presentation on “[[:File:Technology Management & Innovation.pdf|Technology management and innovation in regional energy supply]]”.
 *'''Stefan Pletziger''', Regional Manager, 4 mitten im Sauerland (4 in the middle of Sauerland) presented on “[[:File:Energiewirtschaft umstellen und Ernährungswirtschaft fördern.pdf|Reorganising the energy industry and supporting the food industry – features of regional development, taking the LEADER region Sauerland]]”
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 '''Powering agriculture - an energy grand challenge for development'''<br/>Two presentations stressed the fact that the topic of energy and food is now firmly on the international cooperation agenda:
 *'''Jeremy Foster''', Programme Analyst Energy & Environmental Policy, United States Agency for International Development (USAID), presented on "[[:File:Powering Agriculture-An Energy Grand Challenge.pdf|Powering Agriculture: An Energy Grand Challenge for Development (PAEGC) – Context, relevance, approach, and project example]]".
 *'''Maria Weitz''', Project Manager for Powering Agriculture, GIZ, held a presentation on “[[:File:Netzwerk und Wiki-Portal Powering Agriculture.pdf|The Powering Agriculture network and wiki portal]]”<br/>
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 | style="margin: 0px auto; padding: 5px 10px; border-bottom-color: rgb(223, 0, 81); border-bottom-style: solid;" rowspan="1" colspan="2" |
 '''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ)
 *'''Tobias Cossen''', Advisor for the Project Development Programme, GIZ, presented on “[[:File:Das Projektentwicklungsprogramm (PEP).pdf|Cooperation with business associations and companies – the Project Development Programme within the Renewable Energies Export Initiative]]”
 *'''Klaus Gihr''', Competence Centre “Energy, Water and Agriculture”, KfW Development Bank presented on “[[:File:Nachhaltige Energie für Ernährung.pdf|Energy for agriculture / financing the food industry]]”
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 '''Working group II''': Energy efficiency - a potential gain for agro-industries, moderated by '''Dr Anna Pegels''' (DIE):
 *'''Torsten Fritsche''', Project Manager “Cooperation with EU member states to further develop an enabling environment for renewable energies in Europe”, GIZ gave a presentation on ”[[:File:Energy Efficiency in Thailand‘s Agro-Industries.pdf|Energy supply for small and medium-sized enterprises in agro-processing – experiences from Thailand]]”
 *'''Dr Babette Never''', Researcher, Department “Sustainable Economic and Social Development”, DIE, presented on “[[:File:Energy Efficiency in Ugandan SMEs.pdf|Determining factors for incorporating energy-related innovation in small and medium-sized enterprise operations]]”
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 | style="margin: 0px auto; padding: 5px 10px; border-bottom-color: rgb(223, 0, 81); border-bottom-style: solid;" rowspan="1" colspan="2" |
 '''Working group III''': Optimising agricultural irrigation from an energy perspectiv, moderated by '''Bernhard Zymla''', (GIZ)
 *'''Dr Rolf Posorski''', Senior Planning Officer, Competence Centre “Energy”, GIZ, presented on “[[:File:Solarpumpen zur Bewässerung-Erfahrungen, Status und Perspektiven -.pdf|The potential and challenges of solar-powered pumping systems – experience to date]]”
 *'''Karina Rita Boers''', PPP Advisor “Agriculture water productivity for climate change adaptation”, GIZ Egypt gave a presentation on “[[:File:Solarenergie in der Landwirtschaft.pdf|Solar-powered pumping systems – challenges and solutions for market entry in the case of Egypt]]”
 Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below:
 *[[:File:Working group I.JPG|Working group I]]
 *[[:File:Working group II.JPG|Working groupII]]
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-__NOAUTHORLIST__
+__NOAUTHORLIST__ __NOEDITSECTION__ __NOTOC__ __NOTITLE__
 [[Category:Powering_Agriculture]]

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 __NOTITLE__
-[[Category:Sustainable_Food]]
+[[Category:Powering_Agriculture]]
 [[Category:Conference_Documentation]]

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 = Sustainable Energy for Food =
-<span style="line-height: 1.5em; font-size: 0.85em;">According to conservative estimates, producing food and getting it to the table accounts for around 30 per cent of energy consumed worldwide. With the demand for food on the increase and energy re-sources in limited supply, experts in science, business, civil society and development cooperation who work in the energy and/or food sector all face the same challenge: how can we produce more food using as little energy as possible while increasing the share of renewable energy? This GIZ-DIE symposium will show where the various stakeholders currently stand on this issue. It will also examine which energy-smart solutions exist in our agri-food systems and debate how to accelerate their broad-based roll-out.</span><br/>
+According to conservative estimates, producing food and getting it to the table accounts for around 30 per cent of energy consumed worldwide. With the demand for food on the increase and energy re-sources in limited supply, experts in science, business, civil society and development cooperation who work in the energy and/or food sector all face the same challenge: how can we produce more food using as little energy as possible while increasing the share of renewable energy? This GIZ-DIE symposium will show where the various stakeholders currently stand on this issue. It will also examine which energy-smart solutions exist in our agri-food systems and debate how to accelerate their broad-based roll-out.<br/>
 = Program =
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 = Documentation =
-<span style="line-height: 23.8px; font-size: 19px;"></span><span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 12px;">► </span><span style="line-height: 1.5em; font-size: 0.85em;">For presentations please click on the respective session highlighted in blue.</span>
+<span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 15px;">► </span>For presentations please click on the respective session highlighted in blue.</span>
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 __NOTITLE__
 [[Category:Powering_Agriculture]]

← Older revision		Revision as of 12:47, 16 September 2014
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		+	[[Category:Powering_Agriculture]]
		+	[[Category:Water-Energy-Food_Nexus]]
		+	[[Category:Energy_Access]]
		+	[[Category:Energy_Efficiency]]
		+	[[Category:Conference_Documentation]]
	[[Category:Sustainable_Food]]		[[Category:Sustainable_Food]]
−	~~[[Category:Conference_Documentation]]~~
−	~~[[Category:Energy_Efficiency]]~~
−	~~[[Category:Energy_Access]]~~
−	~~[[Category:Water-Energy-Food_Nexus]]~~
−	~~[[Category:Powering_Agriculture]]~~

← Older revision		Revision as of 07:57, 31 July 2014
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		+	[[Category:Sustainable_Food]]
		+	[[Category:Conference_Documentation]]
		+	[[Category:Energy_Efficiency]]
		+	[[Category:Energy_Access]]
		+	[[Category:Water-Energy-Food_Nexus]]
	[[Category:Powering_Agriculture]]		[[Category:Powering_Agriculture]]
−	~~[[Category:Water-Energy-Food_Nexus]]~~
−	~~[[Category:Energy_Access]]~~
−	~~[[Category:Energy_Efficiency]]~~
−	~~[[Category:Sustainable_Food]]~~

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 | style="margin: 0px auto; padding: 5px 10px; border-bottom-color: rgb(223, 0, 81); border-bottom-style: solid;" rowspan="1" colspan="2" |
 '''Working group II''': Energy efficiency - a potential gain for agro-industries, moderated by '''Dr Anna Pegels''' (DIE):
-*'''Torsten Fritsche''', Project Manager “Cooperation with EU member states to further develop an enabling environment for renewable energies in Europe”, GIZ gave a presentation on ”[[:File:Energy Efficiency in Thailand‘s Agro-Industrie|Energy supply for small and medium-sized enterprises in agro-processing – experiences from Thailand]]”
+*'''Torsten Fritsche''', Project Manager “Cooperation with EU member states to further develop an enabling environment for renewable energies in Europe”, GIZ gave a presentation on ”[[:File:Energy_Efficiency_in_Thailand‘s_Agro-Industries.pdf|Energy supply for small and medium-sized enterprises in agro-processing – experiences from Thailand]]”
-*'''Dr Babette Never''', Researcher, Department “Sustainable Economic and Social Development”, DIE, presented on “[[:File:Energy Efficiency in Ugandan SME|Determining factors for incorporating energy-related innovation in small and medium-sized enterprise operations]]”
+*'''Dr Babette Never''', Researcher, Department “Sustainable Economic and Social Development”, DIE, presented on “[[:File:Energy_Efficiency_in_Ugandan_SMEs.pdf|Determining factors for incorporating energy-related innovation in small and medium-sized enterprise operations]]”
 Plenary session to develop solutions and ideas for cooperation
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-'''Event opened by Dr Stefan Schmitz'''<br/>Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"<br/>Dr. Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains.
+'''Event opened by Dr Stefan Schmitz'''<br/>Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"<br/>Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains.
-'''[[:File:Keynote Nachhaltige Energie für Ernährung.pdf|Keynote: Energy for food]]'''<br/>'''Dr Tilman Altenburg '''Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)<br/>Dr. Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy.
+'''[[:File:Keynote Nachhaltige Energie für Ernährung.pdf|Keynote: Energy for food]]'''<br/>'''Dr Tilman Altenburg '''Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)<br/>Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy.
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-'''Brief reflection on morning events by organizers'''<br/>'''Christel Weller-Molongua''', Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH<br/><br/>'''Dr Tilman Altenburg''', Head of Department “Sustainable Economic and Social Development”, DIE
+'''Brief reflection on morning events by organizers'''<br/>'''Christel Weller-Molongua''', Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH<br/>'''Dr Tilman Altenburg''', Head of Department “Sustainable Economic and Social Development”, DIE<br/>The two reflected on the various presentations citing the availability of various good technical solutions to solve issues at stake. Some challenges lie in successfully disseminating solutions and in context-specific adaptation, requiring a systemic approach to complex target systems.
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-'''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ)<br/>
+'''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ)
 *'''Tobias Cossen''', Advisor for the Project Development Programme, GIZ, presented on “[[:File:Das Projektentwicklungsprogramm (PEP).pdf|Cooperation with business associations and companies – the Project Development Programme within the Renewable Energies Export Initiative]]”
 *'''Klaus Gihr''', Competence Centre “Energy, Water and Agriculture”, KfW Development Bank presented on “[[:File:Nachhaltige Energie für Ernährung.pdf|Energy for agriculture / financing the food industry]]”
@@ Line 119: / Line 118: @@
 *'''Karina Rita Boers''', PPP Advisor “Agriculture water productivity for climate change adaptation”, GIZ Egypt gave a presentation on “[[:File:Solarenergie in der Landwirtschaft.pdf|Solar-powered pumping systems – challenges and solutions for market entry in the case of Egypt]]”
 Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below:
-*[[:File:Working_group_I.JPG|Working group I]]
+*[[:File:Working group I.JPG|Working group I]]
-*[[:File:Working_group_II.JPG|Working groupII]]
+*[[:File:Working group II.JPG|Working groupII]]
-*[[:File:Working_group_III.JPG|Working groupIII]]
+*[[:File:Working group III.JPG|Working groupIII]]
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